Bhaat na Shekla” is a traditional Gujarati dish also known as Steamed Rice Cake. This recipe is useful when you have leftover rice. You can easily make a tasty dish out of leftover rice. You can enjoy this dish with ketchup, pickle or even without anything. This is an easy-to-prepare and lovely dish. You can…
Category: Recipes
Spring roll recipe | Vegetable spring roll| How to make spring rolls | Indian spring rolls | Spring rolls with noodles | Easy spring roll recipe | Crispy vegetable spring rolls
Spring Roll Recipe At Home | How to make spring rolls | Spring Rolls recipe with detailed instructions and step-by-step images. Tasty, yummy spring rolls are always loved by all. Yes, this is a dish mostly served as a starter or accompanies the starter. It is filled with vegetables and noodles which tastes awesome and…
Masala Papad | Masala Papad Recipe | How to make Masala Papad
Masala Papad is a quick and easy-to-make start for a good dinner. It is a healthy as well as tasty snack that serves as an ingredient to enjoy before the starter. Tips: Ingredients: Masala Papad Recipe Masala Papad Recipe with Images Chop all the vegetables evenly. Take all the veggies in a bowl so that…
Monaco toppings recipe | Indian Monaco chaat | How to make Monaco toppings | Monaco biscuit chaat | Easy Monaco chaat recipe | Spicy Monaco toppings
Monaco Topping is a quick snack prepared with less effort and time. Let us have a look over this tasty recipe that you can follow any time be it a get-together, party time, tea time or for your children. Tips: Ingredients: Monaco Topping Recipe Monaco Topping Recipe with images Place the biscuits evenly on the…
Vaghareli Idli Recipe|Tadka Idli| How to make Vaghareli Idli | Leftover Idli Recipe | Indian Spiced Idli | Masala Idli
One more instant yet tasty snack is here. Have leftover idlis? Make something interesting out of it. This recipe is going to be all about the Masala Idli Recipe, one of my favourite dishes. Tips: Ingredients: Vaghareli Idli Recipe: Vaghareli Idli Recipe 1. Break down idli into small pieces. 2. Take 2-3 tablespoons of oil…
Nishika's Kitchen 